Rice Vermicelli

Packaged product Grains and Pasta Sonaco

Rice Vermicelli contains 110 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 110 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Vermicelli by Sonaco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
2 gprotein
26 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 26 g 9%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin D L 0 µg0%
Calcium L 10 mg0.8%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%110kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.8%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein2 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Fiber1 gbelow the median for grains and pasta (median 1.1 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 0.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.26 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 13.2 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sonaco
Barcode
0811517008218
Label serving
1 portion (100 g)
Category
Rice vermicelli
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice Vermicelli Noodles High Cây Mía 110 2 g 26 g 0 g
Rice Vermicelli Sonaco 110 2 g 26 g 0 g
Rice Vermicelli - Cooked Woolworths 105 2.2 g 22.4 g 0.27 g
Rice Vermicelli P&T FOOD 100 1.8 g 23.6 g 0 g
Rice vermicelli Bun (MIÊN) DEE THAI 97 1.6 g 22 g 0 g
RICE Vermivelli Tiger Kitchen 130 2.4 g 28 g 0.5 g
Vermicelles de riz pho Soun Soun 89 1.4 g 20.1 g 0.5 g
Vermicelles De riz Carrefour 138 2.2 g 30 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 110 kcal. Serving, 1 portion, 100 g (100 g): about 110 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Vermicelli?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811517008218. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.