Rice Vermicelli

Packaged product Grains and Pasta Hsinhua

Rice Vermicelli contains 353 kcal per 100 g. A serving, 56.699 g (56.7 g) provides about 200 kcal.

Roughly 85% of its calories come from carbohydrates, with 14% from protein and 0.9% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
12.3 gprotein
72.3 gcarbohydrates
0.35 gfat
200kcal in serving, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0.35 g 0.5%
Saturated fat not reported
Cholesterol L 17.6 mg 6%
Sodium L 758 mg 33%
Total carbohydrates L 72.3 g 26%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 12.3 g 25%
Calcium L 45.9 mg4%
Iron L 3.5 mg20%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 85%Fat: 0.9%353kcal / 100 g
  • Protein 14%
  • Carbohydrates 85%
  • Fat 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium4%Potassium0%

Nutritional insights

  • Protein12.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.2 g)
  • Fat0.35 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium758 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hsinhua
Barcode
6901017311025
Label serving
56.699 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6901017311025. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 353 kcal. Serving, 56.699 g (56.7 g): about 200 kcal.

Is Rice Vermicelli high in protein?

Rice Vermicelli contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 56.699 g (56.7 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 72.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 0.35 g of fat per 100 g.

What vitamins and minerals does Rice Vermicelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Vermicelli?

100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.