Rice Vermicelli

Packaged product Grains and Pasta Golden Owl

Rice Vermicelli contains 367 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 209 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
5.6 gprotein
82.5 gcarbohydrates
1.4 gfat
209kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38.6 mg 2%
Total carbohydrates L 82.5 g 30%
Dietary fiber L 1.1 g 4%
Total sugars L 3.9 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 90%Fat: 3%367kcal / 100 g
  • Protein 6%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.1 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars3.9 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.4 gbelow the median for grains and pasta (median 2.9 g)
  • Sodium38.6 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Owl
Barcode
0816710023181
Label serving
1 portion (57 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salty Licorice Lakrids By Bülow 367 6.7 g 76.7 g 5 g
All purpose flour Harris Teeter 367 10 g 76.7 g 0 g
Barretta ai cereali Hipp 367 5.2 g 65.2 g 9.5 g
Whole wheat East End 367 11.2 g 71 g 1.5 g
Quinoa-Taboulé el puente 367 7.8 g 34 g 3.6 g
Gluten-free all-purpose flour blend President's Choice 367 3.3 g 87 g 0 g
Japanese Style Noodles Sun Luck 367 10 g 72.2 g 2.2 g
Sedanini Pasta Girolomoni 367 11.8 g 70.7 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0816710023181. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 367 kcal. Serving, 1 portion, 57 g (57 g): about 209 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 57 g (57 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 82.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 1.4 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

How much sodium is in Rice Vermicelli?

100 g contains 38.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.