Rice Vermicelli

Packaged product Grains and Pasta Bai Li Feng

Rice Vermicelli contains 340 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 340 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
7 gprotein
79 gcarbohydrates
0 gfat
340kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 79 g 29%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 7 g 14%
Calcium L 30 mg2%
Iron L 0.7 mg4%
Potassium L 30 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%340kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Potassium0.6%

Nutritional insights

  • Protein7 gabove the median for grains and pasta (median 6.6 g)
  • Fiber1 gbelow the median for grains and pasta (median 1.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 0.8 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 13.2 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bai Li Feng
Barcode
4897055797964
Label serving
1 portion (100 g)
Category
Rice vermicelli
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice vermicelli noodles nests Tiger khan 340 6.9 g 75 g 1 g
Vermicelles de riz Vifon 340 6 g 78 g 0 g
Rice Vermicelli Sun Brand 340 4.4 g 80.4 g 0 g
Rice Noodles Coop 341 7 g 76 g 0.8 g
Soupe phò bò tô arôme boeuf Vifon 343 7.1 g 72.9 g 2.9 g
Millet & Brown Rice Ramen Noodles Lotus Foods 343 11.4 g 65.7 g 4.3 g
Purple Rice Vermicelli D.M.D. Bridge Brand 343 4.5 g 82.1 g 0 g
Rice wholegrain vermicelli mama 336 8.8 g 72.5 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897055797964. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 340 kcal. Serving, 1 portion, 100 g (100 g): about 340 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.6 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 79 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 0 g of fat per 100 g.

How much sodium is in Rice Vermicelli?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.