Rice Vermicelli

Packaged product Grains and Pasta Anil

Rice Vermicelli contains 360 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).

100 g provides 46% of the Daily Value for manganese, 22% of the Daily Value for copper and 19% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Vermicelli by Anil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8 gprotein
82 gcarbohydrates
0 gfat
180kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 110 mg 5%
Total carbohydrates L 82 g 30%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.085 mg0.6%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 2 mg13%
Pantothenic acid (B5) L 0.93 mg19%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 35 mg3%
Iron L 1.7 mg9%
Magnesium L 33.2 mg8%
Phosphorus L 125 mg10%
Potassium L 128 mg3%
Zinc L 1.5 mg14%
Copper L 0.2 mg22%
Manganese L 1 mg46%
Selenium L 0.001 µg0%
Iodine L 4.3 µg3%
Chloride L 140 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%360kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese46%Copper22%Pantothenic acid (B5)19%Zinc14%Thiamin (B1)13%Niacin (B3)13%Phosphorus10%Iron9%Vitamin B68%Magnesium8%

Nutritional insights

  • Protein8 gin the top quarter of grains and pasta (median 6.7 g)
  • Fiber2 gabove the median for grains and pasta (median 1.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 0.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium110 mgin the top quarter of grains and pasta (median 14.1 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.29 g
Polyunsaturated fat L0.32 g
Sugars and starch (1)
Starch L82.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L0.31 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L13.2 g
Alcohol L0 g

Product details

Brand
Anil
Barcode
8906042151101
Label serving
50 g
Category
Rice vermicelli
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice & lodised Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 360 kcal. Serving, 50 g (50 g): about 180 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 82 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice Vermicelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), copper (22% DV), Pantothenic acid (B5) (19% DV), zinc (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Vermicelli?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906042151101. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.