Rice Vermicelli

Packaged product Grains and Pasta 食在好麦

Rice Vermicelli contains 360 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 360 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0.3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Vermicelli by 食在好麦, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8.1 gprotein
80 gcarbohydrates
0.1 gfat
360kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 80 g 29%
Dietary fiber L 0.6 g 2%
Total sugars L 0 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%Fat: 0.3%360kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gabove the median for grains and pasta (median 7.9 g)
  • Fiber0.6 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.1 g)
  • Fat0.1 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium6 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
食在好麦
Barcode
6970844662686
Label serving
1 portion (100 g)
Category
Grains and Pasta

Ingredients

Rice, Starch, water,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Black rice Assi Brand 360 8 g 77.3 g 2.7 g
Cereales DOS Tel 360 10 g 72 g 1.6 g
Pain suédois au quinoa La brigade de vero 360 10 g 67.5 g 2.5 g
Basmati Rice Giant Eagle 360 8 g 76 g 2 g
Saibei Style Noodles Chunsi 360 12 g 73 g 1 g
Thai Jasmine Rice Royal Umbrella 360 6 g 80 g 0 g
High Protein Noodles Thick - Udon Sempio 360 20 g 67 g 2 g
White Rice Three Ladies Brand Three Ladies Brand 360 8 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 360 kcal. Serving, 1 portion, 100 g (100 g): about 360 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 80 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Vermicelli?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6970844662686. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.