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Rice Vermicelle Noodle

Packaged product Grains and Pasta Kim Phat

Rice Vermicelle Noodle contains 376 kcal per 100 g. A serving, 0.2 package, 85 g (85 g) provides about 320 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

376kcal per 100 g
8.2 gprotein
82.4 gcarbohydrates
1.2 gfat
320kcal in serving, 0.2 package, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.47 g 2%
Sodium L 17.6 mg 0.8%
Total carbohydrates L 82.4 g 30%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 8.2 g 16%
Calcium L 23.5 mg2%
Iron L 0.59 mg3%
Potassium L 23.5 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 88%Fat: 3%376kcal / 100 g
  • Protein 9%
  • Carbohydrates 88%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium2%Potassium0.5%

Nutritional insights

  • Protein8.2 gabove the median for grains and pasta (median 8 g)
  • Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.47 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium17.6 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kim Phat
Barcode
0069112230132
Label serving
0.2 package (85 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0069112230132. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Vermicelle Noodle?

100 g of Rice Vermicelle Noodle has 376 kcal. Serving, 0.2 package, 85 g (85 g): about 320 kcal.

How much protein is in Rice Vermicelle Noodle?

Rice Vermicelle Noodle contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 0.2 package, 85 g (85 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Rice Vermicelle Noodle?

Rice Vermicelle Noodle has 82.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelle Noodle?

Rice Vermicelle Noodle contains 1.2 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

How much sodium is in Rice Vermicelle Noodle?

100 g contains 17.6 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.