Rice Seasoning

Packaged product Grains and Pasta Mishima

Rice Seasoning contains 482 kcal per 100 g. A serving, 100 g (100 g) provides about 482 kcal.

Roughly 55% of its calories come from fat, with 28% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Seasoning by Mishima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
20.7 gprotein
33.3 gcarbohydrates
29.6 gfat
482kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 29.6 g 38%
Saturated fat L 4.1 g 20%
Trans fat L 0.5 g
Cholesterol L 3 mg 1%
Sodium L 4,400 mg 191%
Total carbohydrates L 33.3 g 12%
Dietary fiber not reported
Total sugars L 16.3 g
Protein L 20.7 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 28%Fat: 55%482kcal / 100 g
  • Protein 17%
  • Carbohydrates 28%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.7 gin the top quarter of grains and pasta (median 8 g)
  • Sugars16.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat29.6 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat4.1 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium4,400 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mishima
Barcode
4902765001178
Quantity
36 g
Label serving
100 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cereali G Integrali Farciti Galbusera 482 7.2 g 53.3 g 24 g
Cereal Woolies 482 19.5 g 4 g 43.8 g
Japanese Rice Seasoning (Seaweed) ACE 482 16.5 g 41.8 g 27.6 g
Graines de Chia moulues Linwoods 482 20 g 7.1 g 35 g
Graine de chia Linwoods 482 20 g 7.1 g 35 g
Hot & Spicy Mala Instant Noodle Feifan Hotpot 482 9 g 49 g 26.2 g
Pastas Clásicas Hiper Dino 482 6 g 68 g 20 g
Le originali choco rice Fiorentini 482 7.5 g 63.9 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902765001178. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Seasoning?

100 g of Rice Seasoning has 482 kcal. Serving, 100 g (100 g): about 482 kcal.

Is Rice Seasoning high in protein?

Rice Seasoning contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value), or 20.7 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Rice Seasoning?

Rice Seasoning has 33.3 g of total carbohydrates per 100 g, including 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Seasoning?

Rice Seasoning contains 29.6 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Rice Seasoning?

100 g contains 4,400 mg of sodium, 191% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.