Rice Rolls With Shrimp & Onion

Packaged product Bread and Baked Goods Jon’s

Rice Rolls With Shrimp & Onion contains 167 kcal per 100 g. A serving, 215 g (215 g) provides about 360 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Rolls With Shrimp & Onion by Jon’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
2.3 gprotein
34 gcarbohydrates
2.3 gfat
360kcal in serving, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.47 g 2%
Trans fat L 0 g
Cholesterol L 2.3 mg 0.8%
Sodium L 112 mg 5%
Total carbohydrates L 34 g 12%
Dietary fiber L 0.47 g 2%
Total sugars L 0 g
Protein L 2.3 g 5%
Calcium L 9.3 mg0.7%
Iron L 0.19 mg1%
Potassium L 58.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 82%Fat: 13%167kcal / 100 g
  • Protein 6%
  • Carbohydrates 82%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Iron1%Calcium0.7%

Nutritional insights

  • Protein2.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0.47 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat2.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.47 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium112 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jon’s
Barcode
0067102139854
Quantity
550 g
Label serving
215 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0067102139854. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Rolls With Shrimp & Onion?

100 g of Rice Rolls With Shrimp & Onion has 167 kcal. Serving, 215 g (215 g): about 360 kcal.

How much protein is in Rice Rolls With Shrimp & Onion?

Rice Rolls With Shrimp & Onion contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 215 g (215 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Rice Rolls With Shrimp & Onion?

Rice Rolls With Shrimp & Onion has 34 g of total carbohydrates per 100 g, including 0.47 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Rolls With Shrimp & Onion?

Rice Rolls With Shrimp & Onion contains 2.3 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

How much sodium is in Rice Rolls With Shrimp & Onion?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.