Rice pudding

Packaged product Sweets and Desserts Coop

Rice pudding contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice pudding by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3.1 gprotein
17 gcarbohydrates
1.7 gfat
94kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 10 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%94kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Sugars10 gbelow the median for sweets and desserts (median 12 g)
  • Fat1.7 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sodium40 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128790765
Quantity
400 g
Label serving
100 g
Category
Rice puddings
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ekilibrio arroz con leche sin azúcares añadidos Reina 94 2.6 g 13 g 3.7 g
Rice pudding Ambrosia 94 3.1 g 15.9 g 2 g
Rice Pudding Ambrosia 94 3.1 g 15.9 g 2 g
Rice pudding Sainsbury's 94 2.7 g 17.5 g 1.4 g
Rice Pudding Ambrosia 94 3.1 g 15.9 g 2 g
Milchreis Himbeeren Migros Daily 95 2.8 g 15 g 2.3 g
Creamed rice pudding Asda 93 2.3 g 18 g 1.5 g
Rice Pudding Ambrosia 93 3.1 g 15.6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice pudding?

100 g of Rice pudding has 94 kcal. Serving, 100 g (100 g): about 94 kcal.

How much protein is in Rice pudding?

Rice pudding contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Rice pudding?

Rice pudding has 17 g of total carbohydrates per 100 g, including 0.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice pudding?

Rice pudding contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Rice pudding?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128790765. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.