Rice Pudding
Packaged product Sweets and Desserts Ambrosia
Rice Pudding contains 93 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 186 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8.7 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 3.1 g | 6% |
| Calcium L | 90 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Sugars8.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sodium44 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosia
- Barcode
- 5000354800931
- Quantity
- 400 g
- Label serving
- 1 serving (200 g)
- Category
- Rice puddings
- Packaging
- en:can-metal,en:steel-tin
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| rice pudding Ambrosia | 93 | 3.1 g | 15.6 g | 2 g |
| Risifrutti Hallon & Passion Utan tillsatt socker Orkla Foods | 93 | 3.1 g | 13 g | 3.3 g |
| Milchreis High-Protein Schoko-Banane Müller | 93 | 7.7 g | 9.7 g | 2.3 g |
| High Protein Rice Pudding - Classic Milbona | 93 | 7.7 g | 10.4 g | 2.3 g |
| Creamed rice pudding Asda | 93 | 2.3 g | 18 g | 1.5 g |
| Rice Pudding The Dessert Menu | 93 | 3.1 g | 17.1 g | 1.3 g |
| Ekilibrio arroz con leche sin azúcares añadidos Reina | 94 | 2.6 g | 13 g | 3.7 g |
| Rice pudding Ambrosia | 94 | 3.1 g | 15.9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 93 kcal. Serving, 1 serving, 200 g (200 g): about 186 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 6.2 g in serving, 1 serving, 200 g (200 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Rice Pudding?
Rice Pudding has 15.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Rice Pudding?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354800931. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.