Rice Porridge With Vegetables

Packaged product Grains and Pasta Ottogi

Rice Porridge With Vegetables contains 49 kcal per 100 g. A serving, 1 bowl, 285 g (285 g) provides about 140 kcal.

Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Porridge With Vegetables by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
1.1 gprotein
9.1 gcarbohydrates
1.1 gfat
140kcal in serving, 1 bowl, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49.1 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 172 mg 7%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0.7 g 3%
Total sugars L 0.7 g
Protein L 1.1 g 2%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 73%Fat: 19%49kcal / 100 g
  • Protein 8%
  • Carbohydrates 73%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Potassium0%

Nutritional insights

  • Protein1.1 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.7 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.7 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.1 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.35 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium172 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
0850028858745
Label serving
1 bowl (285 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Jus aux graines de chia WOW 49 2.3 g 5.6 g 1.5 g
Basilico pastasaus Bertolli 49 1.7 g 8.6 g 1.1 g
Fruits et graine tropical chia U 49 0.5 g 9.9 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850028858745. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Porridge With Vegetables?

100 g of Rice Porridge With Vegetables has 49 kcal. Serving, 1 bowl, 285 g (285 g): about 140 kcal.

How much protein is in Rice Porridge With Vegetables?

Rice Porridge With Vegetables contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 bowl, 285 g (285 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Porridge With Vegetables?

Rice Porridge With Vegetables has 9.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Porridge With Vegetables?

Rice Porridge With Vegetables contains 1.1 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Rice Porridge With Vegetables?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.