Rice Paper Roll Chicken 2Pk

Packaged product Bread and Baked Goods YU MAMI

Rice Paper Roll Chicken 2Pk contains 145 kcal per 100 g. A serving, 1 roll, 100 g (100 g) provides about 145 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Paper Roll Chicken 2Pk by YU MAMI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
5.3 gprotein
21.1 gcarbohydrates
1.7 gfat
145kcal in serving, 1 roll, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.8 g 4%
Sodium L 202 mg 9%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 5.3 g 19%
Total sugars L 6.1 g
Protein L 5.3 g 11%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 70%Fat: 13%145kcal / 100 g
  • Protein 18%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein5.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber5.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6.1 gabove the median for bread and baked goods (median 4 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.8 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium202 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
YU MAMI
Barcode
4546793010322
Label serving
1 roll (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4546793010322. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.

Last updated: . Source description: "RICE PAPER ROLL CHICKEN 2PK". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Paper Roll Chicken 2Pk?

100 g of Rice Paper Roll Chicken 2Pk has 145 kcal. Serving, 1 roll, 100 g (100 g): about 145 kcal.

How much protein is in Rice Paper Roll Chicken 2Pk?

Rice Paper Roll Chicken 2Pk contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 1 roll, 100 g (100 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Rice Paper Roll Chicken 2Pk?

Rice Paper Roll Chicken 2Pk has 21.1 g of total carbohydrates per 100 g, including 5.3 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Paper Roll Chicken 2Pk?

Rice Paper Roll Chicken 2Pk contains 1.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Rice Paper Roll Chicken 2Pk?

100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.