Rice Paper

Packaged product Grains and Pasta Naoki Foods

Rice Paper contains 210 kcal per 100 g. A serving, 1 piece, 10 g (10 g) provides about 21 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
3 gprotein
40 gcarbohydrates
0 gfat
21kcal in serving, 1 piece, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 190 mg 8%
Total carbohydrates L 40 g 15%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%210kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber2 gbelow the median for grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium190 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naoki Foods
Barcode
0800708001138
Label serving
1 piece (10 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caprese Pasta Salad Aldi 210 5 g 20 g 13 g
Farfalle 60 Second Pasta Harris Teeter 210 7 g 41 g 2 g
60% Whole Wheat Quality Foods 210 9 g 40 g 2.5 g
Jollof Rice - Spicy Meji Foods 210 6.4 g 41 g 2.1 g
Vietnamese Noodles Mì Vi Trú’ng Thâ’n Tài 210 6 g 42 g 2 g
Salade de quinoa Carretilla 210 7 g 22 g 9 g
Ravioli Filled Pasta Ricotta & Spinach H-E-B 210 10 g 29 g 7 g
Cavatappi Pasta Schnucks 210 7 g 42 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0800708001138. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Paper?

100 g of Rice Paper has 210 kcal. Serving, 1 piece, 10 g (10 g): about 21 kcal.

How much protein is in Rice Paper?

Rice Paper contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.3 g in serving, 1 piece, 10 g (10 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Paper?

Rice Paper has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Paper?

Rice Paper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Paper?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.