Rice Paper 22cm

Packaged product Grains and Pasta Banh Trang

Rice Paper 22cm contains 340 kcal per 100 g. A serving, 2 wrappers, 20 g (20 g) provides about 68 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Paper 22cm by Banh Trang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
0 gprotein
85 gcarbohydrates
0 gfat
68kcal in serving, 2 wrappers, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 425 mg 18%
Total carbohydrates L 85 g 31%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 15 mg1%
Iron L 0 mg0%
Potassium L 15 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%340kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Potassium0.3%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium425 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Banh Trang
Barcode
0673367032191
Label serving
2 Wrappers (20 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black rice Hmart 340 10 g 72 g 3 g
Thai Jasmine Rice Family Elephant 340 6 g 80 g 0 g
Potato Noodle Red Korea 340 0 g 85 g 0 g
Dunnes stores raisin wheats Dunnes Stores 340 8.4 g 71 g 1.5 g
Rice Vermicelli Plum Blossom 340 4.4 g 80.4 g 0 g
Rice Stick Noodles Dragonfly 340 8 g 78 g 0 g
Rice Paper 16 cm Bánh Tráng 340 0 g 85 g 0 g
Plain flour Be-Ro 340 10.4 g 70.1 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0673367032191. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Paper 22cm?

100 g of Rice Paper 22cm has 340 kcal. Serving, 2 wrappers, 20 g (20 g): about 68 kcal.

How much protein is in Rice Paper 22cm?

Rice Paper 22cm contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 wrappers, 20 g (20 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Paper 22cm?

Rice Paper 22cm has 85 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Paper 22cm?

Rice Paper 22cm contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Paper 22cm?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.