Rice Noodles
Packaged product Grains and Pasta Santa Maria
Rice Noodles contains 358 kcal per 100 g. A serving, 48 g (48 g) provides about 172 kcal.
Roughly 92% of its calories come from carbohydrates, with 7% from protein and 0.5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 92%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for grains and pasta (median 6.2 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.95 g)
- Fat0.2 gin the lowest quarter of grains and pasta (median 1.1 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.39 g)
- Sodium39 mgbelow the median for grains and pasta (median 48 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Santa Maria
- Barcode
- 7311312000545
- Quantity
- 180g
- Label serving
- 48 g
- Category
- Rice noodles
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ris (95%), tapiocastivelse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reisnudeln Breit Wan Kwai | 358 | 6.5 g | 79 g | 1.2 g |
| Brown rice noodle Thai Taste | 358 | 8.7 g | 75.2 g | 2.6 g |
| Organic thai brown rice noodles Explore Cuisine | 357 | 7.1 g | 78.6 g | 2.7 g |
| Red Rice Noodles Thai Kitchen | 357 | 5.4 g | 80.4 g | 1.8 g |
| Rice Noodle Soup Bowl, Spring Onion Trader Joe's | 357 | 5.5 g | 71.3 g | 5.5 g |
| Thai Red Rice Pad Thai Noodles Explore Asian | 357 | 7.1 g | 78.6 g | 1.8 g |
| Pad thia rice noodles brown Simple Truth Organic | 360 | 14 g | 80 g | 2 g |
| Organic Black Rice Noodles Diet Food | 360 | 8 g | 76 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311312000545. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 8, 2026.
Last updated: . Source description: "RICE NOODLES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.