Rice Noodles
Packaged product Grains and Pasta JVAPA
Rice Noodles contains 356 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 0.9% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 0.36 g | 0.5% |
| Saturated fat | not reported | |
| Sodium L | 5.6 mg | 0.2% |
| Total carbohydrates L | 86.2 g | 31% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Calcium L | 24.2 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 18.4 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of grains and pasta (median 10.9 g)
- Fiber2 gbelow the median for grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat0.36 gin the lowest quarter of grains and pasta (median 2.4 g)
- Sodium5.6 mgin the lowest quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JVAPA
- Barcode
- 8906161220009
- Quantity
- 400 g
- Category
- Noodles
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles Mie au blé complet Delhaize | 356 | 14 g | 64 g | 2.4 g |
| Soba Japanese Buckwheat Noodles Hana | 356 | 10.4 g | 75.9 g | 1.7 g |
| Nudeln (Spirelli) Vollkorn bio Zentrale | 356 | 12 g | 68 g | 2.2 g |
| Udin Noodle Spicefield | 356 | 12 g | 73 g | 1 g |
| Macaronis de Montagne Coop | 356 | 15 g | 66 g | 2 g |
| Longjou vermicelli YANLONG | 356 | 0 g | 89 g | 0 g |
| Vermicelli Boni | 356 | 3 g | 71 g | 1.9 g |
| Paradiso - Tagliatelle Zabler | 356 | 12.6 g | 72.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Noodles?
100 g of Rice Noodles has 356 kcal.
How much protein is in Rice Noodles?
Rice Noodles contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.9 g).
How many carbs are in Rice Noodles?
Rice Noodles has 86.2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Noodles?
Rice Noodles contains 0.36 g of fat per 100 g.
How much sodium is in Rice Noodles?
100 g contains 5.6 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906161220009. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 6, 2026.
Last updated: . Source description: "RICE NOODLES". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.