Rice Noodle

Packaged product Grains and Pasta Hu Tieu Xao

Rice Noodle contains 107 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 268 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
0.2 gprotein
25.5 gcarbohydrates
0.16 gfat
268kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0.16 g 0.2%
Saturated fat L 0.04 g 0.2%
Sodium L 4.4 mg 0.2%
Total carbohydrates L 25.5 g 9%
Dietary fiber not reported
Total sugars L 0.04 g
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 98%Fat: 1%107kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.04 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.16 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.04 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium4.4 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hu Tieu Xao
Barcode
9340416001453
Label serving
1 portion (250 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Carbonara GOOD PASTA Knorr 107 3.4 g 16 g 2.9 g
Reinsdyr Skav 400g First Price Unil as 107 21 g 0 g 2.5 g
Float Bars Kemps 107 1.6 g 23 g 1.2 g
Pasta Bolognese Ärtprotein COOP 107 4.5 g 14.3 g 3 g
Easy Oats Tesco 107 4.2 g 16.5 g 2.4 g
Pasta Pfanne Gut & Günsrig 107 5 g 13.7 g 3 g
Bratling Couscous, Kohlrabi, Zucchini Bauerngut 107 4.9 g 19 g 1.3 g
Kids Mediterranean Quinoa Tomatoes, Courgettes & Carrots Quinola 107 3.6 g 12.3 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9340416001453. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Noodle?

100 g of Rice Noodle has 107 kcal. Serving, 1 portion, 250 g (250 g): about 268 kcal.

How much protein is in Rice Noodle?

Rice Noodle contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 250 g (250 g). About 0.8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Noodle?

Rice Noodle has 25.5 g of total carbohydrates per 100 g, including 0.04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Noodle?

Rice Noodle contains 0.16 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

How much sodium is in Rice Noodle?

100 g contains 4.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.