Rice Cracker With Nori Seaweed

Packaged product Bread and Baked Goods Chao Sua

Rice Cracker With Nori Seaweed contains 540 kcal per 100 g. A serving, 1 container, 50 g (50 g) provides about 270 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
6 gprotein
60 gcarbohydrates
30 gfat
270kcal in serving, 1 container, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 30 g 38%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 620 mg 27%
Total carbohydrates L 60 g 22%
Dietary fiber L 2 g 7%
Total sugars L 18 g
Added sugars L 18 g 36%
Protein L 6 g 12%
Vitamin D L 0 µg0%
Calcium L 20 mg2%
Iron L 1 mg6%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%540kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars18 gin the top quarter of bread and baked goods (median 4 g)
  • Fat30 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat14 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium620 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chao Sua
Barcode
0850070213059
Label serving
1 container (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850070213059. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Cracker With Nori Seaweed?

100 g of Rice Cracker With Nori Seaweed has 540 kcal. Serving, 1 container, 50 g (50 g): about 270 kcal.

How much protein is in Rice Cracker With Nori Seaweed?

Rice Cracker With Nori Seaweed contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 container, 50 g (50 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Rice Cracker With Nori Seaweed?

Rice Cracker With Nori Seaweed has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cracker With Nori Seaweed?

Rice Cracker With Nori Seaweed contains 30 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Rice Cracker With Nori Seaweed?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.