Rice Cracker Seaweed
Packaged product Bread and Baked Goods Bin Bin
Rice Cracker Seaweed contains 482 kcal per 100 g. A serving, 7.5 g (7.5 g) provides about 36 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars9 gabove the median for bread and baked goods (median 3.9 g)
- Fat18 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium240 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bin Bin
- Barcode
- 8852098700100
- Label serving
- 7.5 g
- Category
- Bread and Baked Goods
Ingredients
kveage nutritional value per / Durchschnittliche Nâhrwertangaben je / Gemiddelde vo±tgswaarden per I
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frollini kamut biologici con gocce di cioccolato Trevisan | 482 | 8.4 g | 64 g | 21 g |
| Crackers au fromage Penny | 482 | 15.4 g | 51.1 g | 22.7 g |
| Swiss Roll Coconut Panda Flavor Ego | 482 | 4.6 g | 54.5 g | 27.3 g |
| Petit Rice Cracker Cheddar Cheese Bourbon | 482 | 12.3 g | 60 g | 21.8 g |
| Mature Cheddar and Red Onion Tortillas Kettle | 482 | 6.6 g | 55.2 g | 24.3 g |
| Frollini Decò | 482 | 6.9 g | 65 g | 21 g |
| Coconut rolls DJ&A | 482 | 2.9 g | 73.2 g | 19.4 g |
| Kaju Pista Roll BAPS SHAYONA | 482 | 10.7 g | 60.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cracker Seaweed?
100 g of Rice Cracker Seaweed has 482 kcal. Serving, 7.5 g (7.5 g): about 36 kcal.
How much protein is in Rice Cracker Seaweed?
Rice Cracker Seaweed contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.38 g in serving, 7.5 g (7.5 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Rice Cracker Seaweed?
Rice Cracker Seaweed has 75 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cracker Seaweed?
Rice Cracker Seaweed contains 18 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Rice Cracker Seaweed?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852098700100. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.