Rice Cracker Mixed Flavours (Original, Seaweed, and Snow)

Packaged product Snacks Bin Bin

Rice Cracker Mixed Flavours (Original, Seaweed, and Snow) contains 500 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cracker Mixed Flavours (Original, Seaweed, and Snow) by Bin Bin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6.7 gprotein
76.7 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 16.7 g 21%
Saturated fat L 5 g 25%
Sodium L 233 mg 10%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for snacks (median 6.6 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars10 gin the top quarter of snacks (median 2.7 g)
  • Fat16.7 gin the lowest quarter of snacks (median 25.6 g)
  • Saturated fat5 gin the top quarter of snacks (median 2.6 g)
  • Sodium233 mgin the lowest quarter of snacks (median 600 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bin Bin
Barcode
8852098701510
Category
Snacks sales
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8852098701510. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Cracker Mixed Flavours (Original, Seaweed, and Snow)?

100 g of Rice Cracker Mixed Flavours (Original, Seaweed, and Snow) has 500 kcal.

How much protein is in Rice Cracker Mixed Flavours (Original, Seaweed, and Snow)?

Rice Cracker Mixed Flavours (Original, Seaweed, and Snow) contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6.6 g).

How many carbs are in Rice Cracker Mixed Flavours (Original, Seaweed, and Snow)?

Rice Cracker Mixed Flavours (Original, Seaweed, and Snow) has 76.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cracker Mixed Flavours (Original, Seaweed, and Snow)?

Rice Cracker Mixed Flavours (Original, Seaweed, and Snow) contains 16.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Rice Cracker Mixed Flavours (Original, Seaweed, and Snow)?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.