Rice cracker chips tomato flavoured

Packaged product Bread and Baked Goods Sun Rice

Rice cracker chips tomato flavoured contains 400 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 10% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cracker chips tomato flavoured by Sun Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
10.1 gprotein
80.2 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 4.3 g 6%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Sodium L 629 mg 27%
Total carbohydrates L 80.2 g 29%
Dietary fiber L 4.2 g 15%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 10%400kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gin the top quarter of bread and baked goods (median 7 g)
  • Fiber4.2 gin the top quarter of bread and baked goods (median 2 g)
  • Sugars6.7 gin the top quarter of bread and baked goods (median 3.3 g)
  • Fat4.3 gin the lowest quarter of bread and baked goods (median 7.5 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium629 mgabove the median for bread and baked goods (median 480 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Rice
Barcode
8934673102070
Quantity
60 g
Category
Rice crackers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice (62%), tomato seasoning (tomato powder sugar, salt, yeast extract, citric acid, natural colours (100,160c)), adzuki bean, black soybean, vegetable oil Contains: soy. May contain: milk, crustacean, fish, mollusc, sesame, peanut, almond.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cracker chips tomato flavoured?

100 g of Rice cracker chips tomato flavoured has 400 kcal.

Is Rice cracker chips tomato flavoured high in protein?

Rice cracker chips tomato flavoured contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 7 g).

How many carbs are in Rice cracker chips tomato flavoured?

Rice cracker chips tomato flavoured has 80.2 g of total carbohydrates per 100 g, including 4.2 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cracker chips tomato flavoured?

Rice cracker chips tomato flavoured contains 4.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Rice cracker chips tomato flavoured?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934673102070. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.