Rice cooked and bone broth
Packaged product Vegetables A dozen cousins
Rice cooked and bone broth contains 195 kcal per 100 g. A serving, 1 package, 226 g (226 g) provides about 441 kcal.
Roughly 82% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 36 kcal per 100 g across 11 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 2 mg | 0.2% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 316 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 82%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of vegetables (median 1.9 g)
- Fiber0 gin the lowest quarter of vegetables (median 2.3 g)
- Sugars0 gin the lowest quarter of vegetables (median 3.3 g)
- Fat1.6 gabove the median for vegetables (median 1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium133 mgabove the median for vegetables (median 87.4 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 195 kcal |
| Protein | 4.9 g | 5.5 g |
| Carbohydrates | 28.8 g | 39.8 g |
| Fat | 1.8 g | 1.6 g |
| Fiber | 0.89 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 221 mg | 133 mg |
Product details
- Brand
- A dozen cousins
- Barcode
- 0812446030127
- Quantity
- 8 oz
- Label serving
- 1 Package (226 g)
- Category
- Vegetable pots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice cooked and bone broth?
100 g of Rice cooked and bone broth has 195 kcal. Serving, 1 package, 226 g (226 g): about 441 kcal.
How much protein is in Rice cooked and bone broth?
Rice cooked and bone broth contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 12.4 g in serving, 1 package, 226 g (226 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.9 g).
How many carbs are in Rice cooked and bone broth?
Rice cooked and bone broth has 39.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Rice cooked and bone broth?
Rice cooked and bone broth contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice cooked and bone broth?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812446030127. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2604161. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.