Rice cakes caramel flavour

Packaged product Sweets and Desserts Harvest Morn

Rice cakes caramel flavour contains 388 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 50% of the Daily Value for manganese, 19% of the Daily Value for copper and 19% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cakes caramel flavour by Harvest Morn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
5.6 gprotein
87.1 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 87.1 g 32%
Dietary fiber L 1.8 g 6%
Total sugars L 27.5 g
Added sugars L 29.2 g 58%
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 32.2 µg8%
Vitamin B12 L 0 µg0%
Calcium L 17.3 mg1%
Iron L 1.3 mg7%
Magnesium L 78.9 mg19%
Phosphorus L 141 mg11%
Potassium L 186 mg4%
Zinc L 1.4 mg13%
Copper L 0.17 mg19%
Manganese L 1.2 mg50%
Selenium L 5 µg9%
Iodine L 2 µg1%
Chloride L 26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 4%388kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Copper19%Magnesium19%Zinc13%Phosphorus11%Vitamin B610%Thiamin (B1)9%Selenium9%Folate (B9)8%Iron7%

Nutritional insights

  • Protein5.6 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars27.5 gin the top quarter of sweets and desserts (median 1.2 g)
  • Fat1.5 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sodium160 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L47.6 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (2)
Water L9.2 g
Alcohol L0 g

Product details

Brand
Harvest Morn
Barcode
4088600053707
Category
Puffed rice cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLEGRAIN BROWN RICE (42%), Sugar, CORN PIECES (28%), Sea Salt, Burnt Sugar, Colour: Annatto Norbixin; Flavouring. ALLERGY ADVICE: May contain sesame, milk and soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Rice cakes with pumpkin seeds Kupiec 388 8.5 g 76 g 4.8 g
Gallette di riso nero e curcuma Fior di Loto 388 8.7 g 82 g 2.1 g
Gallette di riso biologiche Mondo Natura 388 8.8 g 82 g 2.3 g
Galette de riz enerBiO 388 7.9 g 80.7 g 3 g
Galette Riso Molas 388 7.2 g 84.8 g 1.5 g
Rice 3-Grains Lima 388 8.2 g 80 g 3.1 g
Gallette Riso Miglio e Mais Germinal 388 8.9 g 79 g 3.3 g
rice cakes Tastino 388 8.6 g 82.2 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600053707. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice cakes caramel flavour?

100 g of Rice cakes caramel flavour has 388 kcal.

How much protein is in Rice cakes caramel flavour?

Rice cakes caramel flavour contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Rice cakes caramel flavour?

Rice cakes caramel flavour has 87.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cakes caramel flavour?

Rice cakes caramel flavour contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Rice cakes caramel flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (19% DV), magnesium (19% DV), zinc (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice cakes caramel flavour?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.