rice cake
Packaged product Sweets and Desserts delux
Rice cake contains 443 kcal per 100 g. A serving, 1 unit, 28 g (28 g) provides about 124 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 78.6 mg | 3% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 32.1 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber3.6 gabove the median for sweets and desserts (median 2 g)
- Sugars32.1 gabove the median for sweets and desserts (median 21.6 g)
- Fat21.4 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 5.6 g)
- Sodium78.6 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- delux
- Barcode
- 0810063110130
- Label serving
- 1 unit (28 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein cookie bar Labnosh | 443 | 20 g | 51.4 g | 17.1 g |
| Love Hearts Biscuit Kit M&S | 443 | 6.7 g | 66.7 g | 16.2 g |
| Golden Unicorn Cake Tesco | 443 | 3 g | 59.8 g | 21 g |
| Monster Cookie Cranked Energy Bars | 443 | 25.7 g | 37.1 g | 24.3 g |
| Dark Chocolate Cherry Cranked Energy | 443 | 27.1 g | 37.1 g | 24.3 g |
| Brown Butter Chocolate Chip Cookie On The Go | 443 | 4.3 g | 61.4 g | 21.4 g |
| White Lotus Seed Paste Mooncake with Egg Yolk Maxim's | 443 | 5.7 g | 52.9 g | 22.9 g |
| Rice Cakes Deluxe & Bla Bla | 443 | 3.6 g | 53.6 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rice cake?
100 g of rice cake has 443 kcal. Serving, 1 unit, 28 g (28 g): about 124 kcal.
How much protein is in rice cake?
Rice cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 unit, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in rice cake?
Rice cake has 53.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rice cake?
Rice cake contains 21.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in rice cake?
100 g contains 78.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810063110130. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.