Calories in Rice, brown, cooked, as ingredient
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Rice, brown, cooked, as ingredient contains 124 kcal per 100 g. A typical serving of 1 fl oz, with ice (23 g) provides about 29 kcal.
Roughly 84% of its calories come from carbohydrates, with 8% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in not included in a food category on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 13% of the Daily Value for Niacin (B3) and 10% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 124 kcal | |
| Total fat C | 1.1 g | 1% |
| Saturated fat C | 0.2 g | 1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 3 mg | 0.1% |
| Total carbohydrates C | 25.9 g | 9% |
| Dietary fiber C | 1 g | 4% |
| Total sugars C | 0.22 g | |
| Protein C | 2.5 g | 5% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.2 mg | 1% |
| Vitamin K C | 0.2 µg | 0.2% |
| Thiamin (B1) C | 0.088 mg | 7% |
| Riboflavin (B2) C | 0.031 mg | 2% |
| Niacin (B3) C | 2.1 mg | 13% |
| Vitamin B6 C | 0.052 mg | 3% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 7.3 mg | 1% |
| Calcium C | 5 mg | 0.4% |
| Iron C | 0.4 mg | 2% |
| Magnesium C | 40 mg | 10% |
| Phosphorus C | 97 mg | 8% |
| Potassium C | 80 mg | 2% |
| Zinc C | 0.63 mg | 6% |
| Copper C | 0.094 mg | 10% |
| Selenium C | 5 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for not included in a food category (median 2.8 g)
- Fiber1 gbelow the median for not included in a food category (median 1.3 g)
- Sugars0.22 gin the lowest quarter of not included in a food category (median 2.7 g)
- Fat1.1 gabove the median for not included in a food category (median 0.78 g)
- Saturated fat0.2 gabove the median for not included in a food category (median 0.16 g)
- Sodium3 mgin the lowest quarter of not included in a food category (median 69 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.36 g |
|---|---|
| Polyunsaturated fat C | 0.34 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.33 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0.006 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.006 g |
| SFA 16:0 C | 0.16 g |
| SFA 18:0 C | 0.019 g |
| MUFA 18:1 C | 0.35 g |
| PUFA 18:3 C | 0.011 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 70 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 5 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Rice
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, brown, medium-grain, cooked Cooked | 112 | 2.3 g | 23.5 g | 0.83 g |
| Rice, brown, parboiled, dry, UNCLE BEN'S Dried or dry | 370 | 7.6 g | 78.7 g | 2.8 g |
| Rice, white, long-grain, regular, raw, enriched Raw | 365 | 7.1 g | 80 g | 0.66 g |
| White rice, long-grain, cooked Cooked | 130 | 2.7 g | 28.2 g | 0.28 g |
| Rice, white, medium-grain, raw, enriched Raw | 360 | 6.6 g | 79.3 g | 0.58 g |
| Rice, white, medium-grain, enriched, cooked Cooked | 130 | 2.4 g | 28.6 g | 0.21 g |
| Rice, white, short-grain, enriched, uncooked Raw | 358 | 6.5 g | 79.2 g | 0.52 g |
| Rice, white, short-grain, enriched, cooked Cooked | 130 | 2.4 g | 28.7 g | 0.19 g |
| Rice, white, glutinous, unenriched, uncooked Raw | 370 | 6.8 g | 81.7 g | 0.55 g |
| Rice, white, medium-grain, cooked, unenriched Cooked | 130 | 2.4 g | 28.6 g | 0.21 g |
| Rice, white, short-grain, raw, unenriched Raw | 358 | 6.5 g | 79.2 g | 0.52 g |
| Rice, white, short-grain, cooked, unenriched Cooked | 130 | 2.4 g | 28.7 g | 0.19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prickly pears, broiled (Northern Plains Indians) Cooked | 91 | 0.39 g | 21.6 g | 0.31 g |
| Potato, cooked, as ingredient Cooked | 81 | 2.1 g | 17.4 g | 0.3 g |
| Sweet potato, cooked, as ingredient Cooked | 82 | 1.7 g | 18 g | 0.4 g |
| Onions, cooked, as ingredient Cooked | 47 | 1.3 g | 11 g | 0.12 g |
| Stew, steamed corn (Navajo) Cooked | 112 | 8.8 g | 10.8 g | 3.8 g |
| Carrots, cooked, as ingredient Cooked | 50 | 0.98 g | 10.7 g | 0.36 g |
| Mirepoix, cooked, as ingredient Cooked | 41 | 1 g | 9.1 g | 0.19 g |
| Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) Cooked | 34 | 0.69 g | 7.1 g | 0.35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked rice?
100 g of cooked rice has 124 kcal. 1 fl oz, with ice (23 g): about 29 kcal. 1 fl oz, no ice (31 g): about 38 kcal. 1 fl oz, NFS (31 g): about 38 kcal.
How much protein is in cooked rice?
Cooked rice contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.56 g in 1 fl oz, with ice (23 g). About 8% of its calories come from protein. Compared with other not included in a food category, that is below the median (median 2.8 g).
How many carbs are in cooked rice?
Cooked rice has 25.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0.22 g of sugars.
How much fat is in cooked rice?
Cooked rice contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does cooked rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (13% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked rice?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Does rice have the same nutrition cooked and dried or dry?
No. Per 100 g, rice, brown, cooked, as ingredient has 124 kcal, while rice, brown, parboiled, dry, UNCLE BEN'S has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710789. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.