Rice Bar 50
Packaged product Sweets and Desserts Styrkr
Rice Bar 50 contains 417 kcal per 100 g. A serving, 1 bar, 70 g (70 g) provides about 292 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 4.1 g | 21% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 34.3 g | |
| Added sugars L | 59.9 g | 120% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 9.9 g)
- Fiber3.6 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Sugars34.3 gabove the median for sweets and desserts (median 30 g)
- Fat12.9 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.1 gabove the median for sweets and desserts (median 3.5 g)
- Sodium354 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Styrkr
- Barcode
- 5060705659540
- Label serving
- 1 bar (70 g)
- Category
- Energy bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crisp Rice (23%) (Rice Flour, Rice Bran, Sugar, Rice Extract), Glucose Syrup, Dark Chocolate Chips (18%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Vegan Caramel (16%) (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners Syrup), Fava Bean Flour, Caramelised Sugar, Salt, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Rapeseed Lecithin; Natural Flavouring), Golden Syrup (Invert Sugar Syrup), Vegetable Oil (Soya, Rapeseed), Sugar, Humectant: Glycerol; Cocoa Powder (2.5%), Gelling Agent: Agar; Salt, Emulsifier: Soy Lecithin; Vanilla Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltRiceCocoa butterRapeseed (canola) oil
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|---|---|---|---|---|
| Salted Peanut Butter Crunch Quantum Energy Square | 417 | 20.8 g | 43.8 g | 20.8 g |
| Barre Energie Antioxydante 25G. Parfum Abricot / Amande. Apurna | 418 | 11 g | 64.6 g | 13.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Bar 50?
100 g of Rice Bar 50 has 417 kcal. Serving, 1 bar, 70 g (70 g): about 292 kcal.
How much protein is in Rice Bar 50?
Rice Bar 50 contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2.6 g in serving, 1 bar, 70 g (70 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.9 g).
How many carbs are in Rice Bar 50?
Rice Bar 50 has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 34.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Bar 50?
Rice Bar 50 contains 12.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Rice Bar 50?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060705659540. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.