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Revive Reishi Vanilla

Packaged product Other Foods Rebbe

Revive Reishi Vanilla contains 42 kcal per 100 g. A serving, 1 portion, 335 ml (335 g) provides about 140 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

42kcal per 100 g
0.3 gprotein
5.1 gcarbohydrates
2.4 gfat
140kcal in serving, 1 portion, 335 ml (335 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.8 kcal
Total fat L 2.4 g 3%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 56.7 mg 2%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 2.7 g
Added sugars L 2.7 g 5%
Protein L 0.3 g 0.6%
Calcium L 26.9 mg2%
Iron L 0 mg0%
Potassium L 41.8 mg0.9%
Zinc L 0.6 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%42kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc5%Calcium2%Potassium0.9%Iron0%

Nutritional insights

  • Protein0.3 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber1.8 gbelow the median for other foods (median 1.8 g)
  • Sugars2.7 gbelow the median for other foods (median 3.2 g)
  • Fat2.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.4 gabove the median for other foods (median 2 g)
  • Sodium56.7 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rebbe
Barcode
0810088860447
Label serving
1 portion (335 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810088860447. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Revive Reishi Vanilla?

100 g of Revive Reishi Vanilla has 42 kcal. Serving, 1 portion, 335 ml (335 g): about 140 kcal.

How much protein is in Revive Reishi Vanilla?

Revive Reishi Vanilla contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 1 g in serving, 1 portion, 335 ml (335 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Revive Reishi Vanilla?

Revive Reishi Vanilla has 5.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Revive Reishi Vanilla?

Revive Reishi Vanilla contains 2.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Revive Reishi Vanilla?

100 g contains 56.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.