Restaurant style classic burger

Packaged product Bread and Baked Goods Arnold

Restaurant style classic burger contains 281 kcal per 100 g. A serving, 1 bun, 57 g (57 g) provides about 160 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 27% of the Daily Value for Riboflavin (B2), 25% of the Daily Value for Niacin (B3) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
8.8 gprotein
52.6 gcarbohydrates
3.5 gfat
160kcal in serving, 1 bun, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 509 mg 22%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 8.8 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 4 mg25%
Calcium L 11 mg0.8%
Iron L 2.8 mg16%
Potassium L 79 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%281kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)27%Niacin (B3)25%Iron16%Potassium2%Calcium0.8%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium509 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.8 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 8.8 g8.8 g
Carbohydrates 52.6 g52.6 g
Fat 3.5 g3.5 g
Fiber 1.8 g1.8 g
Sugars 7 g7 g
Sodium 421 mg509 mg

Product details

Brand
Arnold
Barcode
0073410163016
Label serving
1 BUN (57 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, wheat starch, sea salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, grain vinegar, calcium sulfate, potassium iodate, monocalcium phosphate, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
4 Multiseed Sandwich Slims Connell Bakery 281 10.7 g 48.8 g 3.7 g
Pane 8 cereali e soia Bennet 281 9.5 g 45 g 5.8 g
Multi-Grain Sourdough Bread The Rustik Oven 281 9.4 g 46.9 g 6.3 g
O organics, 10 seed organic enriched bread O Organics 281 9.4 g 46.9 g 4.7 g
Demi Sourdough Bread Target Stores 281 10.5 g 59.6 g 0.88 g
Focaccia take & bake rosemary olive oil Target Stores 281 7 g 49.1 g 6.1 g
Rustic Baguette French Bread Stone House Bread 281 8.8 g 57.9 g 0 g
Keizerbroodjes met maanzaad - bruin lijnzaad Delhaize 281 9.1 g 52.1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Restaurant style classic burger?

100 g of Restaurant style classic burger has 281 kcal. Serving, 1 bun, 57 g (57 g): about 160 kcal.

How much protein is in Restaurant style classic burger?

Restaurant style classic burger contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 bun, 57 g (57 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Restaurant style classic burger?

Restaurant style classic burger has 52.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7 g of sugars.

How much fat is in Restaurant style classic burger?

Restaurant style classic burger contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Restaurant style classic burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (27% DV), Niacin (B3) (25% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Restaurant style classic burger?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078709. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0073410163016. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.