Reginelle Egg Pasta
Packaged product Grains and Pasta Natural Grocers
Reginelle Egg Pasta contains 371 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 230 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 67% of the Daily Value for manganese, 24% of the Daily Value for copper and 15% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 113 mg | 38% |
| Sodium L | 16.1 mg | 0.7% |
| Total carbohydrates L | 69.4 g | 25% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
| Vitamin A L | 30.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 0.011 mg | 0.1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 32.3 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 19.7 mg | 5% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 226 mg | 5% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.5 mg | 67% |
| Selenium L | 0.3 µg | 0.5% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gin the top quarter of grains and pasta (median 12.4 g)
- Fiber3.2 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1.6 gbelow the median for grains and pasta (median 2.7 g)
- Fat4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.81 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium16.1 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 37.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Natural Grocers
- Barcode
- 0849327007107
- Label serving
- 1 portion (62 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC DURUM WHEAT SEMOLINA, ORGANIC EGGS, WATER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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|---|---|---|---|---|
| Farfalle Alfieri | 371 | 14 g | 66 g | 5.1 g |
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| Spaghetti ultra résistante qualité supérieure 5kg Panzani | 371 | 13 g | 74 g | 1.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reginelle Egg Pasta?
100 g of Reginelle Egg Pasta has 371 kcal. Serving, 1 portion, 62 g (62 g): about 230 kcal.
Is Reginelle Egg Pasta high in protein?
Reginelle Egg Pasta contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 1 portion, 62 g (62 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).
How many carbs are in Reginelle Egg Pasta?
Reginelle Egg Pasta has 69.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reginelle Egg Pasta?
Reginelle Egg Pasta contains 4 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).
What vitamins and minerals does Reginelle Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), copper (24% DV), zinc (15% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reginelle Egg Pasta?
100 g contains 16.1 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0849327007107. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.