Regal Royal chocolates

Packaged product Sweets and Desserts Regal

Regal Royal chocolates contains 371 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 519 kcal per 100 g across 4,031 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regal Royal chocolates by Regal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
3.4 gprotein
62 gcarbohydrates
11.8 gfat
93kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 11.8 g 15%
Saturated fat L 8 g 40%
Sodium L 56 mg 2%
Total carbohydrates L 62 g 23%
Dietary fiber L 1.4 g 5%
Total sugars L 54.1 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 67%Fat: 29%371kcal / 100 g
  • Protein 4%
  • Carbohydrates 67%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.4 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars54.1 gin the top quarter of sweets and desserts (median 47.5 g)
  • Fat11.8 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat8 gin the lowest quarter of sweets and desserts (median 17.6 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regal
Barcode
6001120020873
Label serving
25 g
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, dried whole milk (full cream and whey powder) (cow's milk) (cow's milk), peanut paste, emulsifiers (e322 (soya), e476, e471), hazelnuts, *sorbitol, chemically modified corn starch, flavourings, peanut flour, agar, salt, cocoa powder, acidity regulator (e270), stabilizers (e1103, e516), colourants (e122, e110), *excessive consumption may have a laxative effect, allergens: contains cow's milk, soya, peanuts and tree nuts, may contain wheat, oats and gluten,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutHazelnutSaltCreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regal Royal chocolates?

100 g of Regal Royal chocolates has 371 kcal. Serving, 25 g (25 g): about 93 kcal.

How much protein is in Regal Royal chocolates?

Regal Royal chocolates contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.85 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Regal Royal chocolates?

Regal Royal chocolates has 62 g of total carbohydrates per 100 g, including 1.4 g of fiber and 54.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regal Royal chocolates?

Regal Royal chocolates contains 11.8 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Regal Royal chocolates?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001120020873. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.