Refried Red Beans
Packaged product Beans and Legumes Malher
Refried Red Beans contains 167 kcal per 100 g. A serving, 156 g, 5.5 oz (156 g) provides about 261 kcal.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 199 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for beans and legumes (median 5.4 g)
- Fiber5.8 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars0.83 gabove the median for beans and legumes (median 0.77 g)
- Fat8.3 gin the top quarter of beans and legumes (median 1.3 g)
- Saturated fat1.7 gin the top quarter of beans and legumes (median 0 g)
- Sodium350 mgbelow the median for beans and legumes (median 369 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 167 kcal |
| Protein | 4.5 g | 5 g |
| Carbohydrates | 17.3 g | 16.7 g |
| Fat | 7.1 g | 8.3 g |
| Fiber | 5.1 g | 5.8 g |
| Sugars | n/a | 0.83 g |
| Sodium | 287 mg | 350 mg |
Product details
- Brand
- Malher
- Barcode
- 0089674085513
- Label serving
- 156 g (5.5 oz)
- Category
- Refried beans
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried bayo beans La Morena | 168 | 5.3 g | 16 g | 9.2 g |
| Refried red beans pouch Ducal | 170 | 7 g | 20 g | 8 g |
| Red Refried Beans Ducal | 162 | 5.4 g | 16.2 g | 7.7 g |
| Refried Beans Isadora | 162 | 7.7 g | 16.9 g | 6.9 g |
| Refried red silk beans Sanfrancisco | 177 | 6.2 g | 15.4 g | 8.5 g |
| Natura's, refried red beans Unilever De Centro America | 154 | 6.2 g | 12.3 g | 7.7 g |
| Red Refried Beans Ducal | 154 | 5.4 g | 15.4 g | 7.7 g |
| Rio Grande Foods, Refried Beans Rio Grande Product Inc. | 185 | 5.3 g | 15.9 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Red Beans?
100 g of Refried Red Beans has 167 kcal. Serving, 156 g, 5.5 oz (156 g): about 261 kcal.
How much protein is in Refried Red Beans?
Refried Red Beans contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 7.8 g in serving, 156 g, 5.5 oz (156 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).
How many carbs are in Refried Red Beans?
Refried Red Beans has 16.7 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0.83 g of sugars.
How much fat is in Refried Red Beans?
Refried Red Beans contains 8.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Refried Red Beans?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 8, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599253. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0089674085513. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.