Refried Pinto Beans With Chorizo
Packaged product Beans and Legumes Goya
Refried Pinto Beans With Chorizo contains 123 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 160 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 351 mg | 7% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for beans and legumes (median 6.8 g)
- Fiber3.8 gbelow the median for beans and legumes (median 3.8 g)
- Sugars0.77 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat3.5 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
- Sodium415 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 123 kcal |
| Protein | 6.2 g | 6.9 g |
| Carbohydrates | 18.5 g | 16.2 g |
| Fat | 1.9 g | 3.5 g |
| Fiber | 4.6 g | 3.8 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 408 mg | 415 mg |
Product details
- Brand
- Goya
- Barcode
- 0041331029001
- Quantity
- 130 g
- Label serving
- 0.5 cup (130 g)
- Category
- Beans and Legumes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PINTO BEANS, COOKED CHORIZO (PORK, PAPRIKA, SPICES, SALT, WATER, SUGAR, CITRIC ACID, SODIUM PHOSPHATE, TURMERIC, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE), JALAPENO PEPPER, SALT, CHILE PEPPER AND PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Einkorn Chickpea With Jalapeño Pepper Harran Natural | 123 | 4.8 g | 19.2 g | 2.7 g |
| Jalapeno Seasoned Navy Beans Taste Of Inspirations | 123 | 5.4 g | 25.4 g | 0.38 g |
| Grillin beans Bush's | 123 | 5.4 g | 26.2 g | 0 g |
| Tofu nature Salutem | 123 | 12.9 g | 2.6 g | 6.8 g |
| Tofu Sursee | 123 | 1.1 g | 1.5 g | 13.2 g |
| Yakisoba de frango com legumes marmitas FITNESS Liveup | 123 | 10 g | 14 g | 2.7 g |
| Chickpeas Freshona | 123 | 6.9 g | 22.1 g | 1.9 g |
| Blue Menu Sides Bulgar and Quinoa With Chickpeas President's Choice | 123 | 4 g | 17 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673783. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041331029001. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.