Refried Black Beens With Beef Tallow

Packaged product Meat Somos

Refried Black Beens With Beef Tallow contains 108 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 140 kcal.

Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 1,709% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Refried Black Beens With Beef Tallow by Somos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
6.2 gprotein
16.9 gcarbohydrates
1.5 gfat
140kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.77 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 6.2 g 22%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%
Vitamin D L 0 µg0%
Calcium L 2.3 mg0.2%
Iron L 308 mg1,709%
Potassium L 308 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 64%Fat: 13%108kcal / 100 g
  • Protein 23%
  • Carbohydrates 64%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,709%Potassium7%Calcium0.2%Vitamin D0%

Nutritional insights

  • Protein6.2 gin the lowest quarter of meat (median 17.2 g)
  • Fiber6.2 gin the top quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat1.5 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.77 gin the lowest quarter of meat (median 3.1 g)
  • Sodium338 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Somos
Barcode
0850029632849
Label serving
0.5 cup (130 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Black Beens With Beef Tallow?

100 g of Refried Black Beens With Beef Tallow has 108 kcal. Serving, 0.5 cup, 130 g (130 g): about 140 kcal.

How much protein is in Refried Black Beens With Beef Tallow?

Refried Black Beens With Beef Tallow contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 130 g (130 g). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Refried Black Beens With Beef Tallow?

Refried Black Beens With Beef Tallow has 16.9 g of total carbohydrates per 100 g, including 6.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried Black Beens With Beef Tallow?

Refried Black Beens With Beef Tallow contains 1.5 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

What vitamins and minerals does Refried Black Beens With Beef Tallow contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,709% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Refried Black Beens With Beef Tallow?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850029632849. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.