Refried Beans
Packaged product Beans and Legumes Valu Time
Refried Beans contains 72 kcal per 100 g. A serving, 128 g (128 g) provides about 93 kcal.
Roughly 61% of its calories come from carbohydrates, with 20% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.3 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.31 mg | 0% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.61 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.024 mg | 0% |
| Iron L | 0.001 mg | 0% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 61%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for beans and legumes (median 6.4 g)
- Fiber3.1 gbelow the median for beans and legumes (median 3.8 g)
- Sugars0.61 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat1.5 gbelow the median for beans and legumes (median 2.1 g)
- Saturated fat0.6 gabove the median for beans and legumes (median 0.32 g)
- Sodium0.31 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu Time
- Barcode
- 0011225030437
- Quantity
- 128 g
- Label serving
- 128 g
- Category
- Beans and Legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED BEANS, WATER, LESS THAN 2% OF: PARTIALLY HYDROGENATED LARD WITH BHA AND BHT TO PROTECT FLAVOR, SALT, DISTILLED VINEGAR, ONION POWDER, CHILI PEPPER, SPICE, GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpeas Romanella | 72 | 4.3 g | 8.6 g | 1.3 g |
| HydroEAA - S’berry & Peaches HR Labs | 72 | 0 g | 8.9 g | 0 g |
| Chickpeas Chosen | 72 | 4.6 g | 8.6 g | 1.3 g |
| Chickpeas Villa Rossi | 72 | 4.3 g | 8.6 g | 1.3 g |
| Chick Peas In Brine LaBelinda | 72 | 4.3 g | 9 g | 1.3 g |
| Chick Peas Ferma | 72 | 4.8 g | 12.8 g | 1.6 g |
| White Kidney Beans No Name | 72 | 5.6 g | 14.4 g | 0.4 g |
| Dry pigeon peas Grace | 72 | 4.8 g | 12.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Beans?
100 g of Refried Beans has 72 kcal. Serving, 128 g (128 g): about 93 kcal.
How much protein is in Refried Beans?
Refried Beans contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4.7 g in serving, 128 g (128 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).
How many carbs are in Refried Beans?
Refried Beans has 11 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Beans?
Refried Beans contains 1.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Refried Beans?
100 g contains 0.31 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011225030437. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.