Refried Beans

Packaged product Beans and Legumes Signature Kitchens

Refried Beans contains 100 kcal per 100 g. A serving, 130 g (130 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
5.4 gprotein
16.2 gcarbohydrates
1.9 gfat
130kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.77 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 454 mg 20%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 3.8 g 14%
Total sugars L 0.77 g
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.001 mg0%
Calcium L 31 mg2%
Iron L 1.5 mg9%
Potassium L 344 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 63%Fat: 17%100kcal / 100 g
  • Protein 21%
  • Carbohydrates 63%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium7%Calcium2%Vitamin C0%Vitamin A0%

Nutritional insights

  • Fiber3.8 gin the lowest quarter of beans and legumes (median 4.6 g)
  • Fat1.9 gabove the median for beans and legumes (median 1.5 g)
  • Saturated fat0.77 gin the top quarter of beans and legumes (median 0.04 g)
  • Sodium454 mgin the top quarter of beans and legumes (median 369 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79.5 kcal100 kcal
Protein 4.1 g5.4 g
Carbohydrates 12.4 g16.2 g
Fat 1.5 g1.9 g
Fiber 2.9 g3.8 g
Sugars 0.59 g0.77 g
Sodium 0.35 mg454 mg

Product details

Brand
Signature Kitchens
Barcode
0021130341115
Quantity
31 oz
Label serving
130 g
Category
Refried beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PINTO BEANS, SEASONING (MALTODEXTRIN, SPICES, MODIFIED CORN STARCH, VINEGAR POWDER, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVOR, LIME JUICE SOLIDS, LIME OIL, EXTRACTIVE OF PAPRIKA), LARD (WITH BHA, PROPYL GALLATE, CITRIC ACID), SALT, ONION POWDER, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Refried black beans with roasted chiles, roasted chiles Hy-Vee 100 4.6 g 15.4 g 1.5 g
Organic Refried Black Beans Clearly Organic 100 6.2 g 16.9 g 0.77 g
Organic Refried Black Beans Wild Harvest 100 6.2 g 16.9 g 0.77 g
Original Refried Beans Taco Bell 100 5.4 g 16.2 g 1.2 g
Instant Refried Pinto Beans Teasdale 100 6.9 g 19.2 g 0.38 g
Refried beans Goya 100 6.2 g 17.7 g 0 g
Refried black beans La Preferida 100 5.4 g 16.9 g 1.2 g
La Preferida Refried Beans Spicy Chipotle La Preferida 100 4.6 g 16.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2424247. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130341115. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 100 kcal. Serving, 130 g (130 g): about 130 kcal.

How much protein is in Refried Beans?

Refried Beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 130 g (130 g). About 21% of its calories come from protein.

How many carbs are in Refried Beans?

Refried Beans has 16.2 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.77 g of sugars.

How much fat is in Refried Beans?

Refried Beans contains 1.9 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 454 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.