Refried Beans
Packaged product Beans and Legumes Signature Kitchens
Refried Beans contains 100 kcal per 100 g. A serving, 130 g (130 g) provides about 130 kcal.
Roughly 63% of its calories come from carbohydrates, with 21% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 454 mg | 20% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.77 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 344 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 63%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.8 gin the lowest quarter of beans and legumes (median 4.6 g)
- Fat1.9 gabove the median for beans and legumes (median 1.5 g)
- Saturated fat0.77 gin the top quarter of beans and legumes (median 0.04 g)
- Sodium454 mgin the top quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79.5 kcal | 100 kcal |
| Protein | 4.1 g | 5.4 g |
| Carbohydrates | 12.4 g | 16.2 g |
| Fat | 1.5 g | 1.9 g |
| Fiber | 2.9 g | 3.8 g |
| Sugars | 0.59 g | 0.77 g |
| Sodium | 0.35 mg | 454 mg |
Product details
- Brand
- Signature Kitchens
- Barcode
- 0021130341115
- Quantity
- 31 oz
- Label serving
- 130 g
- Category
- Refried beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PINTO BEANS, SEASONING (MALTODEXTRIN, SPICES, MODIFIED CORN STARCH, VINEGAR POWDER, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVOR, LIME JUICE SOLIDS, LIME OIL, EXTRACTIVE OF PAPRIKA), LARD (WITH BHA, PROPYL GALLATE, CITRIC ACID), SALT, ONION POWDER, GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried black beans with roasted chiles, roasted chiles Hy-Vee | 100 | 4.6 g | 15.4 g | 1.5 g |
| Organic Refried Black Beans Clearly Organic | 100 | 6.2 g | 16.9 g | 0.77 g |
| Organic Refried Black Beans Wild Harvest | 100 | 6.2 g | 16.9 g | 0.77 g |
| Original Refried Beans Taco Bell | 100 | 5.4 g | 16.2 g | 1.2 g |
| Instant Refried Pinto Beans Teasdale | 100 | 6.9 g | 19.2 g | 0.38 g |
| Refried beans Goya | 100 | 6.2 g | 17.7 g | 0 g |
| Refried black beans La Preferida | 100 | 5.4 g | 16.9 g | 1.2 g |
| La Preferida Refried Beans Spicy Chipotle La Preferida | 100 | 4.6 g | 16.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2424247. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130341115. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.