Refried Beans

Packaged product Beans and Legumes Clear Value

Refried Beans contains 79 kcal per 100 g. A serving, 128 g (128 g) provides about 102 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

79kcal per 100 g
4.9 gprotein
12.2 gcarbohydrates
1.2 gfat
102kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.3 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.31 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.25 mg 0%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 3.7 g 13%
Total sugars L 0.61 g
Protein L 4.9 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.024 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 62%Fat: 14%79kcal / 100 g
  • Protein 25%
  • Carbohydrates 62%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.9 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber3.7 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0.61 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1.2 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0.31 gbelow the median for beans and legumes (median 0.32 g)
  • Sodium0.25 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.61 g
Polyunsaturated fat L0.31 g

Product details

Brand
Clear Value
Barcode
0036800750203
Quantity
128 g
Label serving
128 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED PINTO AND PINK BEANS, WATER, LARD (WITH PRESERVATIVES BHA, BHT, PROPYL GALLATE, AND/OR CITRIC ACID), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 79 kcal. Serving, 128 g (128 g): about 102 kcal.

How much protein is in Refried Beans?

Refried Beans contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 6.2 g in serving, 128 g (128 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Refried Beans?

Refried Beans has 12.2 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried Beans?

Refried Beans contains 1.2 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 0.25 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800750203. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.