Reese’s Peanut Butter Pink Hearts

Packaged product Dairy and Eggs Hersey’s

Reese’s Peanut Butter Pink Hearts contains 529 kcal per 100 g. A serving, 2 piece serving, 34 g (34 g) provides about 180 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
11.8 gprotein
52.9 gcarbohydrates
32.4 gfat
180kcal in serving, 2 piece serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 32.4 g 42%
Saturated fat L 10.3 g 52%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 368 mg 16%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 2.9 g 11%
Total sugars L 44.1 g
Added sugars L 41.2 g 82%
Protein L 11.8 g 24%
Vitamin D L 0 µg0%
Calcium L 118 mg9%
Iron L 1.8 mg10%
Potassium L 368 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 53%529kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium9%Potassium8%Vitamin D0%

Nutritional insights

  • Protein11.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars44.1 gin the top quarter of dairy and eggs (median 4 g)
  • Fat32.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat10.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium368 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hersey’s
Barcode
0034000944873
Label serving
2 piece serving (34 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0034000944873. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reese’s Peanut Butter Pink Hearts?

100 g of Reese’s Peanut Butter Pink Hearts has 529 kcal. Serving, 2 piece serving, 34 g (34 g): about 180 kcal.

Is Reese’s Peanut Butter Pink Hearts high in protein?

Reese’s Peanut Butter Pink Hearts contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 2 piece serving, 34 g (34 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Reese’s Peanut Butter Pink Hearts?

Reese’s Peanut Butter Pink Hearts has 52.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 44.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese’s Peanut Butter Pink Hearts?

Reese’s Peanut Butter Pink Hearts contains 32.4 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Reese’s Peanut Butter Pink Hearts?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.