Reduced Sugar Sweet Chilli Sauce
Packaged product Soups and Sauces Blue Dragon
Reduced Sugar Sweet Chilli Sauce contains 155 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (146 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 35 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 31 mg | 34% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.066 mg | 1% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 25.4 mg | 2% |
| Potassium L | 127 mg | 3% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 12.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1.6 g)
- Sugars35 gin the top quarter of soups and sauces (median 4.2 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 3.7 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,320 mgin the top quarter of soups and sauces (median 560 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water63.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.48 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 63.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338300630
- Category
- Sauces and Condiments variety packs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Red Chillies (20%), Glucose-Fructose Syrup, Sugar, Minced Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Thickener (Modified Tapioca Starch), Acid (Acetic Acid), Salt, Sweetener (Sucralose), Colour (Paprika Extract). Allergy Advice: May contain sesame seeds, peanuts and nuts. Suitable for vegetarians and vegans. *Typically contains 35% less sugar than the Blue Dragon Original
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010338300630. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.