Reduced Salt Condensed Tomato Soup
Packaged product Soups and Sauces Selection
Reduced Salt Condensed Tomato Soup contains 64 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 80 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 7.2 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 1.6 g | 3% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 0.9 g)
- Sugars7.2 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium376 mgin the top quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749918015
- Quantity
- 284
- Label serving
- 1 portion (125 ml)
- Category
- Tomato soups
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Concentrated tomato paste, Sugars (glucose-fructose), Flour, Salt, Potassium chloride, Seasonings, Ascorbic acid, Citric acid, Spice extractives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romige tomatensoep 1 de Beste | 64 | 1.4 g | 4.8 g | 3.9 g |
| Organic Tomato Soup with Basil. Campbell's | 64 | 1.2 g | 10.8 g | 1.8 g |
| Tomato soup Aylmer | 64 | 0.8 g | 13.6 g | 1.2 g |
| tomato soup Clover Valley | 64 | 0.8 g | 16 g | 0 g |
| Tomatenrahmsuppe Speisezeit | 64 | 0.93 g | 8.1 g | 2.6 g |
| Soupe tomate mozzarella Knorr | 65 | 1.1 g | 5.9 g | 4.3 g |
| Tomaten Rahmsuppe Menzi | 63 | 1.1 g | 7.5 g | 3.2 g |
| Tomates pointe de basilic Knorr | 63 | 1.1 g | 6.2 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059749918015. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.