Reduced fat swiss cheese

Packaged product Dairy and Eggs Publix

Reduced fat swiss cheese contains 333 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 81% of the Daily Value for calcium and 23% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced fat swiss cheese by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
33.3 gprotein
0 gcarbohydrates
19 gfat
70kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 19 g 24%
Saturated fat L 11.9 g 60%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 214 mg 9%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 33.3 g 67%
Vitamin A L 205 µg23%
Vitamin D L 0 µg0%
Calcium L 1,052 mg81%
Iron L 0.48 mg3%
Potassium L 95.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Fat: 56%333kcal / 100 g
  • Protein 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium81%Vitamin A23%Iron3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein33.3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat19 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium214 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415230651
Quantity
6 oz
Label serving
1 slice (21 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Castello Danish Blue Cheese Castello 333 20 g 0 g 30 g
Monterey Jack Cheese monterey jack 333 23.3 g 3.3 g 26.7 g
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Cream cheese Market Basket 333 6.7 g 6.7 g 33.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415230651. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced fat swiss cheese?

100 g of Reduced fat swiss cheese has 333 kcal. Serving, 1 slice, 21 g (21 g): about 70 kcal.

Is Reduced fat swiss cheese high in protein?

Reduced fat swiss cheese contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 7 g in serving, 1 slice, 21 g (21 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Reduced fat swiss cheese?

Reduced fat swiss cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced fat swiss cheese?

Reduced fat swiss cheese contains 19 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

What vitamins and minerals does Reduced fat swiss cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (81% DV) and Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat swiss cheese?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.