Reduced fat smooth brussels pâté
Packaged product Meat Birchwood
Reduced fat smooth brussels pâté contains 204 kcal per 100 g. A serving, 35 g (35 g) provides about 71 kcal.
Roughly 67% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 289 kcal per 100 g across 239 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.7 gin the top quarter of meat (median 0.31 g)
- Sugars2 gin the top quarter of meat (median 0.8 g)
- Fat15 gin the lowest quarter of meat (median 24.3 g)
- Saturated fat5.7 gin the lowest quarter of meat (median 9.2 g)
- Sodium720 mgin the top quarter of meat (median 672 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Birchwood
- Barcode
- 20837631
- Quantity
- 175g
- Label serving
- 35 g
- Category
- Pork Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Liver 38%, Water, Pork 10%, Pork Fat 10%, Pork Rinds, Salt, Tapioca Starch, Sugar, Onion, Spices, Emulsifier (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Acetate), Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Paté de ibérico al pimentón La Chinata | 205 | 6.2 g | 12 g | 14 g |
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| Paté jamón Dia | 200 | 15 g | 3.5 g | 14 g |
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| Caillette aux châtaignes La Chareyrade | 215 | 10 g | 3.7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat smooth brussels pâté?
100 g of Reduced fat smooth brussels pâté has 204 kcal. Serving, 35 g (35 g): about 71 kcal.
Is Reduced fat smooth brussels pâté high in protein?
Reduced fat smooth brussels pâté contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.2 g in serving, 35 g (35 g). About 24% of its calories come from protein.
How many carbs are in Reduced fat smooth brussels pâté?
Reduced fat smooth brussels pâté has 5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced fat smooth brussels pâté?
Reduced fat smooth brussels pâté contains 15 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Reduced fat smooth brussels pâté?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20837631. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.