Reduced Fat Sliced Genoa Salami

Packaged product Meat Publix

Reduced Fat Sliced Genoa Salami contains 232 kcal per 100 g. A serving, 2.5 servings, 56 g (56 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 37% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
21.4 gprotein
8.9 gcarbohydrates
12.5 gfat
130kcal in serving, 2.5 servings, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 1,607 mg 70%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Added sugars L 5.4 g 11%
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 15%Fat: 48%232kcal / 100 g
  • Protein 37%
  • Carbohydrates 15%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars5.4 gin the top quarter of meat (median 1 g)
  • Fat12.5 gabove the median for meat (median 8.8 g)
  • Saturated fat4.5 gabove the median for meat (median 3.2 g)
  • Sodium1,607 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415626621
Label serving
2.5 servings (56 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415626621. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Sliced Genoa Salami?

100 g of Reduced Fat Sliced Genoa Salami has 232 kcal. Serving, 2.5 servings, 56 g (56 g): about 130 kcal.

Is Reduced Fat Sliced Genoa Salami high in protein?

Reduced Fat Sliced Genoa Salami contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 2.5 servings, 56 g (56 g). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Reduced Fat Sliced Genoa Salami?

Reduced Fat Sliced Genoa Salami has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Sliced Genoa Salami?

Reduced Fat Sliced Genoa Salami contains 12.5 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Reduced Fat Sliced Genoa Salami?

100 g contains 1,607 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.