How many calories are in Reduced Fat Sausage Patties?

100 g of Reduced Fat Sausage Patties has 300 kcal. Serving, 1 piece, 50 g (50 g): about 150 kcal.

Is Reduced Fat Sausage Patties high in protein?

Reduced Fat Sausage Patties contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 1 piece, 50 g (50 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 16.1 g).

How many carbs are in Reduced Fat Sausage Patties?

Reduced Fat Sausage Patties has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Reduced Fat Sausage Patties?

Reduced Fat Sausage Patties contains 26 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Reduced Fat Sausage Patties?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reduced Fat Sausage Patties

Packaged product Meat Tyson

Reduced Fat Sausage Patties contains 300 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 150 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

16 gprotein

0 gcarbohydrates

26 gfat

150kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	26 g	33%
Saturated fat L	9 g	45%
Trans fat L	0 g
Cholesterol L	60 mg	20%
Sodium L	640 mg	28%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	16 g	32%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	260 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gbelow the median for meat (median 16.1 g)
Sugars0 gin the lowest quarter of meat (median 0.5 g)
Fat26 gin the top quarter of meat (median 17 g)
Saturated fat9 gin the top quarter of meat (median 5.8 g)
Sodium640 mgabove the median for meat (median 514 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12 g
Polyunsaturated fat L	4 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	300 kcal
Protein	16 g	16 g
Carbohydrates	0 g	0 g
Fat	26 g	26 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	640 mg	640 mg

Product details

Brand: Tyson
Barcode: 0023700013545
Label serving: 1 PIECE (50 g)
Category: Frozen meats
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water**, salt, spices, sugar, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Grillers patties Johnsonville	301	15 g	2.7 g	25.7 g
Patties Johnsonville	301	15 g	2.7 g	25.7 g
Ball park, flame grilled beef & onion patty Ball Park	299	18.2 g	1.3 g	24.7 g
Beef Patties Ball Park	299	14.3 g	0 g	27.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2600300. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
Open Food Facts, record 0023700013545. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.