Reduced fat milk

Packaged product Dairy and Eggs Lucerne

Reduced fat milk contains 58 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 139 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 640 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced fat milk by Lucerne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
4.2 gprotein
6.3 gcarbohydrates
2.1 gfat
139kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 62 mg 3%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.8 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin A L 38 µg4%
Vitamin C L 0.5 mg0.6%
Vitamin D L 1 µg5%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%58kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D5%Vitamin A4%Potassium3%Vitamin C0.6%Iron0%

Nutritional insights

  • Protein4.2 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars5.8 gin the top quarter of dairy and eggs (median 5 g)
  • Fat2.1 gin the top quarter of dairy and eggs (median 0.3 g)
  • Saturated fat1.3 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sodium62 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.62 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 4.2 g4.2 g
Carbohydrates 6.3 g6.3 g
Fat 2.1 g2.1 g
Fiber 0 g0 g
Sugars 5.8 g5.8 g
Sodium 62 mg62 mg

Product details

Brand
Lucerne
Barcode
0021130070282
Label serving
1 cup (240 ml)
Category
Skimmed milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, fat free milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Organic 2% reduced fat milk Clover Organic Farms 58 4.2 g 5.4 g 2.1 g
2% Reduced Fat Milk Simple Truth Organic 58 4.2 g 5.4 g 2.1 g
Reduced fat milk Lucerne 58 4.2 g 6.3 g 2.1 g
2% reduced fat milk Clover Stornetta Farms 58 4.2 g 5.4 g 2.1 g
Reduced fat milk 365 Everyday Value 58 4.2 g 5.4 g 2.1 g
Organic reduced fat milk Horizon Organic 58 4.2 g 5.8 g 2.1 g
Chocomel Skimmed Skimmed Chocolate Milk In Carton Fromagerie De Vailles 58 3.2 g 10.1 g 0.4 g
Organic 2% Milkfat Reduced Fat Milk Trader Joe's 58 4.2 g 5.4 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced fat milk?

100 g of Reduced fat milk has 58 kcal. Serving, 1 cup, 240 ml (240 g): about 139 kcal.

How much protein is in Reduced fat milk?

Reduced fat milk contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 cup, 240 ml (240 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Reduced fat milk?

Reduced fat milk has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.8 g of sugars.

How much fat is in Reduced fat milk?

Reduced fat milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Reduced fat milk?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617672. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021130070282. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.