reduced fat love sausage

Packaged product Meat fraser

Reduced fat love sausage contains 259 kcal per 100 g. A serving, 1 portion, 54 g (54 g) provides about 140 kcal.

Roughly 50% of its calories come from fat, with 28% from protein and 23% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
17.6 gprotein
14.4 gcarbohydrates
14.1 gfat
140kcal in serving, 1 portion, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 14.1 g 18%
Saturated fat L 5.7 g 29%
Sodium L 401 mg 17%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 0.93 g
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 23%Fat: 50%259kcal / 100 g
  • Protein 28%
  • Carbohydrates 23%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gabove the median for meat (median 17.1 g)
  • Fiber1.9 gabove the median for meat (median 0.2 g)
  • Sugars0.93 gbelow the median for meat (median 1 g)
  • Fat14.1 gabove the median for meat (median 8.8 g)
  • Saturated fat5.7 gabove the median for meat (median 3.2 g)
  • Sodium401 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
fraser
Barcode
4061463020185
Label serving
1 portion (54 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Taiwanese Tomato Beef KYUNU 259 19.8 g 44.4 g 1.9 g
Pan Hamburguesa XL Ideal 259 9.9 g 46.9 g 3.6 g
Beef jerky great value 259 37 g 18.5 g 5.6 g
Beef Jerky Great Value 259 37 g 14.8 g 3.7 g
Liver Sausage Brandl 259 14.8 g 3.7 g 18.5 g
Prsl Black Forest Ham Gng kroger 259 7.4 g 51.9 g 3.7 g
Ham Hock Cheddar Croquettes Co Op 259 12.5 g 20 g 14.1 g
Pork Jalapeno Sausages Harris Farms 259 13 g 5.7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463020185. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in reduced fat love sausage?

100 g of reduced fat love sausage has 259 kcal. Serving, 1 portion, 54 g (54 g): about 140 kcal.

Is reduced fat love sausage high in protein?

Reduced fat love sausage contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 9.5 g in serving, 1 portion, 54 g (54 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in reduced fat love sausage?

Reduced fat love sausage has 14.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in reduced fat love sausage?

Reduced fat love sausage contains 14.1 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in reduced fat love sausage?

100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.