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Reduced fat ice cream

Packaged product Sweets and Desserts Signature Select

Reduced fat ice cream contains 178 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 160 kcal.

Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

178kcal per 100 g
4.4 gprotein
27.8 gcarbohydrates
5 gfat
160kcal in serving, 2/3 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 5 g 6%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 67 mg 3%
Total carbohydrates L 27.8 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23.3 g
Added sugars L 16.7 g 33%
Protein L 4.4 g 9%
Vitamin A L 96.9 µg11%
Vitamin C L 0 mg0%
Calcium L 156 mg12%
Iron L 0 mg0%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 64%Fat: 26%178kcal / 100 g
  • Protein 10%
  • Carbohydrates 64%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A11%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars23.3 gabove the median for sweets and desserts (median 21.9 g)
  • Fat5 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium67 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 178 kcal178 kcal
Protein 4.4 g4.4 g
Carbohydrates 27.8 g27.8 g
Fat 5 g5 g
Fiber 0 g0 g
Sugars 23.3 g23.3 g
Sodium 67 mg67 mg

Product details

Brand
Signature Select
Barcode
0021130098996
Label serving
2/3 cup (90 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, cream, corn syrup, contains 2% or less of: whey protein isolate, guar gum, mono - and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, vitamin a palmitate, carrageenan, dextrose, tapioca starch, natural vanilla flavor, annatto (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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FoodCaloriesProteinCarbsFat
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Rice dream, organic non-dairy frozen dessert, vanilla The Hain Celestial Group Inc. 178 0 g 28.9 g 6.7 g
Kulfi Bars Kaurina's 178 2.2 g 22.2 g 10 g
Panna cacao Lattebusche 178 2.7 g 24 g 7.6 g
Gelato fiordipana Lattebusche 178 3.5 g 26 g 6.6 g
Delta buttered pecan gelato Sweet Magnolia Gelato Co 178 3.4 g 20.3 g 10.2 g
A southern delight Sweet Magnolia Gelato Co 178 3.4 g 22 g 10.2 g
Gelato Elite 178 1.9 g 26.2 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186773. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130098996. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced fat ice cream?

100 g of Reduced fat ice cream has 178 kcal. Serving, 2/3 cup, 90 g (90 g): about 160 kcal.

How much protein is in Reduced fat ice cream?

Reduced fat ice cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 90 g (90 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Reduced fat ice cream?

Reduced fat ice cream has 27.8 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars.

How much fat is in Reduced fat ice cream?

Reduced fat ice cream contains 5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Reduced fat ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat ice cream?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.