Reduced Fat Ice Cream
Packaged product Sweets and Desserts Signature Select
Reduced Fat Ice Cream contains 173 kcal per 100 g. A serving, 0.667 cup, 81 g (81 g) provides about 140 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 151 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 201 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars21 gbelow the median for sweets and desserts (median 21.9 g)
- Fat5.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium74 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 4.9 g | 5.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 21 g | 21 g |
| Sodium | 75.2 mg | 74 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130088621
- Label serving
- 0.667 cup (81 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, sugar, milk, corn syrup, contains 2% or less of: natural vanilla flavor, natural flavor, vanilla bean specks, whey protein isolate, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, dextrose, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc ices Asda | 173 | 1.7 g | 15 g | 12 g |
| Chocolate almondmilk non-dairy frozen dessert, chocolate So Delicious Dairy Free | 173 | 2.7 g | 21.3 g | 9.3 g |
| Palazzolo's, gelato, spumoni Palazzolo's | 173 | 3.9 g | 17.3 g | 9.6 g |
| Palazzolo's, candy gelato, dark chocolate hazelnut Palazzolo's | 173 | 3.9 g | 18.3 g | 10.6 g |
| Gelato vaniglia e cacao Tonitto | 173 | 2.1 g | 26 g | 6.4 g |
| Gelato Gelindo | 173 | 3.3 g | 28.6 g | 5 g |
| Luxlait Frozen Yoghurt Plisch & Passionsfruucht Luxlait | 173 | 3.7 g | 32.9 g | 2.9 g |
| Breyers Extra Creamy Chocolate Frozen Dairy Dessert Breyers | 173 | 2.5 g | 28.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599945. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130088621. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.