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Reduced Fat Ice Cream

Packaged product Sweets and Desserts Blue Bunny

Reduced Fat Ice Cream contains 125 kcal per 100 g. A serving, 1/2 cup, 72 g (72 g) provides about 90 kcal.

Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Fat Ice Cream by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
3.1 gprotein
27.1 gcarbohydrates
3.1 gfat
90kcal in serving, 1/2 cup, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 57 mg 2%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 5.2 g 19%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Vitamin A L 73 µg8%
Vitamin C L 6.7 mg7%
Vitamin D L 0 µg0%
Calcium L 115 mg9%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 73%Fat: 19%125kcal / 100 g
  • Protein 8%
  • Carbohydrates 73%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A8%Vitamin C7%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber5.2 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars5.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 2.8 g3.1 g
Carbohydrates 29.2 g27.1 g
Fat 2.8 g3.1 g
Fiber 5.6 g5.2 g
Sugars 5.6 g5.2 g
Sodium 56.4 mg57 mg

Product details

Brand
Blue Bunny
Barcode
0070640012831
Label serving
1/2 cup (72 g)
Category
Frozen desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk, whey, skim milk, strawberries (strawberries, sorbitol, pectin), strawberry swirl {strawberry puree (with seeds), water, sorbitol, maltodextrin, strawberry juice concentrate, contains 2% or less of pectin, natural flavor, citric acid, malic acid, sucralose, acesulfame potassium, red 40, blue 1}, polydextrose, maltitol, cream, maltodextrin, milk, contains 2% or less of natural strawberry flavor, strawberry juice concentrate, citric acid, cherry juice concentrate, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680183. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070640012831. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Ice Cream?

100 g of Reduced Fat Ice Cream has 125 kcal. Serving, 1/2 cup, 72 g (72 g): about 90 kcal.

How much protein is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.2 g in serving, 1/2 cup, 72 g (72 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Reduced Fat Ice Cream?

Reduced Fat Ice Cream has 27.1 g of total carbohydrates per 100 g, including 5.2 g of fiber and 5.2 g of sugars.

How much fat is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Reduced Fat Ice Cream?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.