Reduced Fat Ice Cream

Packaged product Sweets and Desserts Blue Bunny

Reduced Fat Ice Cream contains 179 kcal per 100 g. A serving, 1/2 cup, 64 g (64 g) provides about 115 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Fat Ice Cream by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
2.4 gprotein
27.4 gcarbohydrates
6 gfat
115kcal in serving, 1/2 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 6 g 8%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 65 mg 3%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 0 g 0%
Total sugars L 20.2 g
Added sugars L 15.5 g 31%
Protein L 2.4 g 5%
Vitamin A L 141 µg16%
Vitamin C L 1.9 mg2%
Calcium L 119 mg9%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%179kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium9%Potassium4%Vitamin C2%Iron0%

Nutritional insights

  • Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars20.2 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat6 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium65 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L4,760 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal179 kcal
Protein 3.1 g2.4 g
Carbohydrates 26.6 g27.4 g
Fat 6.3 g6 g
Fiber 0 g0 g
Sugars 20.3 g20.2 g
Sodium 55.6 mg65 mg

Product details

Brand
Blue Bunny
Barcode
0070640011650
Label serving
1/2 cup (64 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, buttermilk, whey, cream, corn syrup, strawberry ribbon (strawberries, sugar, water, natural flavors, pectin, citric acid, phosphoric acid, malic acid, strawberry juice concentrate, cherry juice concentrate, calcium chloride, blue 1, red 40), skim milk, high fructose corn syrup, sugar. contains 2% or less of natural and artificial flavors, mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate, caramel color, annatto extract for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Low fat frozen yogurt Lowes Foods 179 7.5 g 31.3 g 2.2 g
Mango & cream bar Jonnypops Llc 179 1.3 g 20.5 g 11.5 g
Yo-yo Tonitto 179 2.4 g 31 g 5.2 g
Caffe cioccolato Elite 179 1.3 g 23.8 g 7.9 g
Double Rainbow, Frozen Custard And Fruit Ice, Vanilla & Blueberry Pomegranate Double Rainbow Gourmet Ice Creams Inc. 179 1.9 g 26.4 g 7.6 g
Double Rainbow, Frozen Custard And Fruit Ice, Vanilla & Tart Cherry Double Rainbow Gourmet Ice Creams Inc. 179 1.9 g 26.4 g 7.6 g
Frozen Dessert Blue Bunny 179 3.2 g 29.5 g 6.3 g
Cookies 'N Cream Wells Enterprises Inc. 179 3.9 g 30.8 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467465. License: CC0 1.0 (U.S. public domain). Source record dated May 14, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070640011650. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Ice Cream?

100 g of Reduced Fat Ice Cream has 179 kcal. Serving, 1/2 cup, 64 g (64 g): about 115 kcal.

How much protein is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.5 g in serving, 1/2 cup, 64 g (64 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Reduced Fat Ice Cream?

Reduced Fat Ice Cream has 27.4 g of total carbohydrates per 100 g, including 0 g of fiber and 20.2 g of sugars.

How much fat is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Reduced Fat Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Ice Cream?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.